The Tasting People

The Glamorous World of Indochine - The Daily Beast

Since it opened in 1984, Indochine has become an iconic New York City landmark.

It was the stomping grounds for a generation: Andy Warhol, Kate Moss, Madonna and plenty of their fabulous friends flocked to the restaurant, whose walls are decorated with iconic palm fronds, to eat the famous French-Vietnamese food.

On the occasion of the glitzy eatery’s 25th anniversary, Rizzoli has published Indochine, Stories Shaken and Stirred, a glossy book with photos and anecdotes that reads like a family album of the restaurant’s most famous guests.


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